Nutrition therapy—also called Medical Nutrition Therapy (MNT)—is a clinical approach where specific dietary strategies are used to treat or manage medical conditions. It goes beyond general healthy eating: it’s tailored to an individual’s needs based on their diagnosis, lifestyle, and treatment goals.

For example:

- For someone with diabetes, it may involve managing carbohydrate intake to stabilize blood sugar levels.

- In kidney disease, it could mean limiting sodium, potassium, or phosphorus.

- For malnourished patients, it might include calorie-dense meal plans or supplements to restore weight and strength.

It’s typically overseen by a registered dietitian or clinical nutritionist, and it often works hand-in-hand with other medical treatments. Would you like an example of a treatment plan or a breakdown of how it’s applied in specific diseases.